Lemon Pie - cooking recipe

Ingredients

1 can sweetened condensed milk (Eagle Brand)
1 (6 oz.) can frozen lemonade, thawed
1 (9 oz.) carton frozen whipped topping, thawed

Preparation

Combine lemonade and milk.
Fold in topping.
Pour into pie shell (baked).
Chill at least 1 hour.
Makes 6 to 8 servings.