Bread Rolls - cooking recipe

Ingredients

6 c. flour
3/4 c. sugar
1 Tbsp. yeast
1 c. warm water
3 eggs
1 c. mashed potatoes
1/2 c. lard
1 1/2 tsp. salt

Preparation

Put flour
and sugar in large bowl.
Make well and add water and yeast.
Let
set
until
yeast is dissolved.
Beat eggs, potatoes, lard and salt well.
Stir into first mixture.
Let set on counter overnight. Roll out and
cut with biscuit cutter.
Let raise 2 to 3 hours and bake at 350\u00b0 for 20 minutes.