Hot Dog Burrito - cooking recipe

Ingredients

1 Tbsp. oil
1 onion, chopped
1 lb. hot dogs, sliced
1 can tomato sauce
1/2 tsp. crushed red pepper or to taste
1 pkg. flour tortillas

Preparation

In large frypan, add 1 tablespoon oil and saute onion.
Add sliced hot dogs and fry until lightly browned.
Add 1 can tomato sauce and red pepper; cook until thickened.
Place spoonful on tortilla.
Add cheese if you like.
Roll up and enjoy.