Green Chili Stew - cooking recipe

Ingredients

1 pt. hot chopped green chili, roasted and peeled
2 to 3 onions, chopped
4 cloves garlic, pressed
1 1/2 to 2 lb. lean cubed beef or pork
3 potatoes, cubed
salt to taste

Preparation

Saute meat and onions until brown; drain off fat. Add seasoning and enough hot water to cover meat and potatoes, about 2 inches. Simmer until meat is tender. More water may be added if needed. Serve with flour tortillas.