German Potato Salad - cooking recipe

Ingredients

1 lb. potatoes
4 strips bacon
1 small onion, chopped
1/2 green pepper, chopped
2 ribs celery, chopped
1/2 c. chopped parsley
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper
1/3 c. cider vinegar

Preparation

Boil potatoes in their skin until tender; drain, peel and slice or cube.
Keep warm.
Fry bacon until crisp; add onion and cook until soft.
Stir in green pepper, celery and parsley; cook about 1 hour.