Orange Cream Salad Dressing - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. cornstarch
1/4 tsp. dry mustard
1/8 tsp. salt
1/8 tsp. paprika
1 c. orange juice
1 c. lemon juice
2 Tbsp. butter
1 c. whipping cream, whipped

Preparation

Combine sugar, cornstarch, mustard, salt and paprika in a saucepan.
Add juices and butter.
Cook, stirring constantly until clear and thickened.
Chill.
Fold in whipped cream.
Serve as a dressing over salads made with pear halves, pineapple, peaches or other fruits.
Makes 2 cups.