Sour Pickles - cooking recipe

Ingredients

10 small cukes
2 Tbsp. salt
2 Tbsp. sugar
2 Tbsp. dry mustard

Preparation

Pack washed and dried cukes in sterilized quart jar.
Add 2 tablespoons dry mustard, 2 tablespoons salt and 2 tablespoons sugar.
Cover securely and shake jar so ingredients are well mixed.
Shake occasionally.
Ready to eat in 2 weeks.