Easy Banana Cream Pie - cooking recipe

Ingredients

1 banana
1 baked pie shell, cooled
2 pkg. (4 serving size) vanilla or banana instant pudding or pie filling
2 1/2 c. cold milk
2 c. thawed Cool Whip

Preparation

Slice bananas in pie shell.
Prepare pie filling as directed on package for pie, using 2 1/2 cup milk.
Fold in 1/2 cup whipped topping and pour over bananas in shell.
Chill 1 to 3 hours.
Add remaining topping; garnish with bananas and mint.