Corn Pudding - cooking recipe

Ingredients

1 large can creamed corn
2 eggs, beaten
3/4 c. milk
1 tsp. sugar
dash of garlic powder
3 to 4 Tbsp. flour

Preparation

Mix together in a greased casserole; dot with butter.
Stir once or twice while baking at 350\u00b0 for 45 to 60 minutes.