Guacamole - cooking recipe

Ingredients

2 avocados, peeled, seeded and mashed
1/3 c. finely chopped tomato
1/4 c. finely chopped onion
1/4 tsp. garlic powder
salt and pepper to taste
hot sauce to taste

Preparation

Combine all ingredients. Refrigerate in a non-metal bowl. Serve within 6 hours with chips.