Hershey Cake - cooking recipe

Ingredients

1 stick magarine
1 c. sugar
4 eggs
1 c. self-rising flour
1 (16 oz.) can Hershey syrup
1 tsp. vanilla

Preparation

Cream margarine and sugar until fluffy.
Add the rest of the cake ingredients and mix well.
Bake in greased and floured 13 x 9-inch pan for 35 minutes at 350\u00b0.
In last 5 minutes of baking time, start frosting.