Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. scalded milk
1 (9-inch) pastry shell

Preparation

Thoroughly mix eggs, sugar, salt and vanilla.
Stir in hot milk at once.
Pour in unbaked shell.
Dot with nutmeg.
Bake at 475\u00b0 for 5 minutes; reduce heat to 425\u00b0 for 10 minutes longer or until done.