Eclair Cake - cooking recipe

Ingredients

1 c. butter
1 c. water
1 c. flour
4 eggs

Preparation

Boil the butter and water and add the flour.
Cool slightly. Add the eggs, one at a time.
Beat well after each addition. Spread the mixture on a greased 9 x 13-inch pan.
Bake at 400\u00b0 for 3 minutes.
(It will look lumpy.) Cool thoroughly, then put on filling.