Chicken Noodle Soup - cooking recipe

Ingredients

2 to 3 c. cooked cubed chicken breasts
8 c. chicken broth or water with 4 to 6 bouillon cubes
1 pkg. Kluski-style dry noodles
1 can cream of chicken soup
salt and pepper to taste
1 tsp. thyme

Preparation

Boil chicken and broth 20 minutes in large pot. Add noodles. Cook according to directions on package. Add more water if needed. Add salt and pepper to taste. Remove from heat. Stir in soup and thyme. Cook on low if too thin. Serve with bran muffins. Will freeze well if needed.