Hot Artichoke Dip - cooking recipe

Ingredients

1 can (15 1/2 oz.) artichoke hearts, drained
1 c. mayonnaise
1 c. finely grated parmesan cheese
8 oz. whipped cream cheese
pinch of garlic powder

Preparation

Mix together mayonnaise, Parmesan cheese, cream cheese and garlic.
Add chopped artichokes.
Put in 4 1/2 x 7 1/2-inch casserole.
Bake at 350\u00b0 for 30 minutes.