Grandma Lyla'S Norwegian Fattigmand - cooking recipe

Ingredients

4 eggs
2 additional egg yolks
4 Tbsp. powdered sugar
4 Tbsp. cream or condensed milk
1/8 tsp. cardamon
1/4 c. brandy
1 Tbsp. melted butter
flour to roll

Preparation

Mix in order as written.
The batter should be prepared the evening before.
A while cloth should be fastened to the rolling board; sprinkle with flour.
Roll out thin; cut out in diamond shapes.
Make a slit in center and draw one corner through, making a knot.
Fry in deep fat at 370\u00b0 for 2 to 3 minutes or until golden brown.
Dust with powdered sugar.
Makes 100 fattigmand.
A Christmas tradition.