Oriental Salad - cooking recipe

Ingredients

1 head nappa or celery cabbage (not bok choy)
2 to 3 bunches green onions
3 Tbsp. margarine
1 bottle sesame seed
1 pkg. sliced almonds
2 pkg. Ramen noodles, crushed (discard seasoning pkg.)
2 Tbsp. soy sauce
1/2 c. sugar
3/4 c. oil
1/2 c. cider vinegar

Preparation

Chop cabbage and onions, set aside.
Saute seed, almonds and noodles in margarine, set aside.
Boil soy sauce, sugar, oil and vinegar 1 minute and cool.
Mix all just before serving.