Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 stick oleo
1/2 c. raisins
1/2 c. coconut
1 Tbsp. vinegar
1/2 c. chopped nuts

Preparation

Mix sugar and eggs.
Add melted oleo.
Mix all well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 minutes.