Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large can stewed tomatoes
1 small can tomato sauce
2 c. water
1 large pkg. frozen mixed vegetables
1 large onion, diced up
1 tsp. sugar

Preparation

Brown beef; drain grease.
Add all of ingredients in large saucepan.
Bring to hard boil.
Reduce heat; cover and let simmer 20 minutes.