Dinner Rolls - cooking recipe

Ingredients

3 1/2 c. all-purpose flour, sifted
1 pkg. active dry yeast
1 1/4 c. milk
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
1 egg

Preparation

Heat
milk
to\twarm temperature.
Dissolve yeast.
Let set a few minutes.
Add sugar and salt while warm.
Gradually add 2 cups flour and egg.
Beat at slow speed for 1/2 minute. Beat 3 minutes at high speed.
Stir in as much of the remaining flour as you can mix with a spoon.
Knead in enough of the remaining flour to make a moderately stiff dough.
Knead until smooth, 6 to
8 minutes. Shape into ball.
Place in a greased bowl.\tTurn
once.
Cover. Let
rise
until
double, 45 to 60 minutes.