Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
1 can whole kernel corn
5 eggs, lightly beaten
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 spoons Season-All
1/2 tsp. dry mustard
1 tsp. minced onion
1/2 c. milk
1 stick butter, melted

Preparation

Mix all ingredients together into 3-quart casserole dish. Bake at 400\u00b0 for 1 hour, stirring after 30 minutes.