Macaroni Salad - cooking recipe

Ingredients

1 small box macaroni
1 medium onion
2 stalks celery
1 c. mayonnaise
1 dill pickle
2 Tbsp. mustard
1 Tbsp. milk
salt to taste

Preparation

Cook the macaroni as directed on box; drain macaroni and rinse in cool water.
Dice onion, celery and pickle.
Blend all ingredients together, then add the mayonnaise, mustard and milk. Add salt to taste.
Chill in refrigerator for at least 2 hours. Serves 5 or more.