Veggie Biscuit Bites - cooking recipe

Ingredients

2 1/4 c. Bisquick original baking mix
1/3 c. margarine, softened
2 Tbsp. fine chopped green onions
2 Tbsp. chopped, fresh parsley or 1 Tbsp. dried
1/2 tsp. dried dill weed
1 (4 oz.) jar strained carrots (can use baby food)

Preparation

Heat oven to 450\u00b0.
Mix all ingredients until soft dough forms.
Turn onto a surface generously dusted with baking mix. Gently roll in baking mix to coat.
Shape into ball.
Knead 3 or 4 times.
Roll dough 1/2 inch thick.
Cut with 1-inch round cutter dipped in baking mix.
Place with edges touching on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Makes about 2 dozen 1-inch biscuits.