Greek Butter Crescents - cooking recipe

Ingredients

2 lb. butter
2 Tbsp. Crisco
3/4 c. 10x sugar
2 eggs
10 c. flour

Preparation

With electric mixer, cream together butter and Crisco.
Add 10x sugar and eggs.
Gradually add flour.
Form into crescents. Bake at 350\u00b0 for 25 minutes.
Cool.
Sift 10x sugar over cookies. Makes approximately 10 dozen cookies.