Upside-Down Pumpkin Pie - cooking recipe

Ingredients

1 large can pumpkin
1 1/4 c. sugar
1 tsp. nutmeg
2 tsp. cinnamon
1/2 tsp. ginger
1 can Carnation milk
3 eggs, beaten
1 box yellow cake mix
1 c. chopped nuts
1 c. butter, melted
1/2 tsp. salt

Preparation

Mix all ingredients except butter, nuts and cake mix.
Pour into a large 13 x 9 x 2-inch buttered pan.
Sprinkle dry cake mix over pumpkin; then sprinkle nuts on top.
Pour melted butter over top.
Bake at 350\u00b0 for 1 hour.