Hershey Chocolate Cake - cooking recipe

Ingredients

1 stick oleo
1 c. white sugar
3 eggs
1 c. flour
1 tsp. vanilla
1 large can Hershey's chocolate syrup

Preparation

Cream oleo and sugar; add eggs and beat.
Alternate flour and syrup.
Beat until all ingredients are mixed well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 35 minutes.
Do not open oven door before the 25 minutes or cake may fall.