Mexican Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can chopped green chiles, undrained
1 c. grated Parmesan cheese
1 c. mayonnaise

Preparation

Combine all ingredients; spoon into lightly greased 1-quart baking dish.
Bake at 350\u00b0 for 15 to 20 minutes or until thoroughly heated.
Serve immediately with tortilla chips.
Yields 3 cups.