Death By Chocolate Cake - cooking recipe

Ingredients

1 box fudge brownie mix (I use Duncan Hines brownie mix with Hershey's syrup)
8 (1.4 oz.) chocolate bars
3 (3.5 oz.) pkg. instant chocolate pudding
1 (12 oz.) container whipped topping

Preparation

Cook brownies according to directions and let cool.
Prepare pudding mix according to directions.
Break candy bars into small pieces in a food processor or gently tap them in a bag with a hammer.
Break half the brownies into small pieces and place in bottom of a trifle dish or large glass bowl.
Cover with half of the pudding, half the candy and half the whipped topping.
Repeat layers of remaining ingredients.
Sprinkle second layer of whipped topping with the reserved crushed candy.
Serves up to 24.