Peach Pie - cooking recipe

Ingredients

1/2 c. fresh sliced peaches (sprinkle with lemon juice)
1 (3 oz.) peach jello
4 Tbsp. cornstarch
1 c. sugar
1 c. hot water
1 baked pie crust
8 oz. Cool Whip

Preparation

Mix cornstarch, sugar and jello.
Add water.
Cook until thickened.
Mix in peaches.
Pour in pie crust.
Top with Cool Whip.
Cool in fridge.
Overnight is best.