Chocolate Pudding - cooking recipe

Ingredients

1 3/4 c. sugar
3 Tbsp. cocoa
3 Tbsp. flour
dash of salt
1 1/2 c. milk
2 to 3 eggs, slightly beaten
2 to 3 Tbsp. butter
1 tsp. vanilla
6 graham crackers
Cool Whip (optional)

Preparation

Mix sugar, cocoa, flour and salt well.
Add milk and eggs. Cook over low heat until thickened, stirring almost constantly. When thickened, remove from stove and add 2 to 3 tablespoons of butter and 1 teaspoon vanilla.
Crumble graham crackers and stir into pudding. You can put Cool Whip on top if desired.