Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 c. brown rice
1 c. diced celery
1 green bell pepper
1 onion, chopped
1 can bean sprouts
1 can chicken with rice soup
1 can water

Preparation

Brown the sausage.
Pour in casserole dish and add all the other ingredients.
Bake at 300\u00b0 for 1 1/2 hours.