Old Pecan Street Special - cooking recipe

Ingredients

4 large eggs
1 c. light corn syrup
2/3 c. sugar
3 Tbsp. butter or margarine, melted
1 Tbsp. vanilla extract
1 1/2 c. coarsely chopped pecans
1 unbaked 9-inch deep dish pastry shell

Preparation

Mix all ingredients in a large mixing bowl.
Pour into deep dish crust and bake at 375\u00b0 until done (center of pie will be firm when touched).