Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, diced
4 eggs, hard-cooked and sliced
1 (10 oz.) pkg. frozen peas, uncooked
1/2 c. green pepper, diced
1 medium sweet onion
8 slices bacon, fried and diced
2 Tbsp. sugar
4 oz. Cheddar cheese
1 1/2 c. mayonnaise

Preparation

Tear clean lettuce into small bite-size pieces into large casserole dish, 9 x 13-inch.
Layer the rest of the ingredients in order given.
In small bowl, add sugar to mayonnaise and spread over the top of salad as you would frost a cake.
Top with cheese. Cover and refrigerate 8 to 12 hours.