Lasagna - cooking recipe

Ingredients

3 lb. ground beef
30 oz. Ragu spaghetti sauce (extra garlic, tomatoes and onions)
1 small container small curd cottage cheese
6 c. Mozzarella cheese
2 c. mild Cheddar cheese
2 c. sharp Cheddar cheese
9 lasagna noodles

Preparation

Brown and season ground beef and drain.
Add spaghetti sauce and simmer while cooking noodles.
Layer noodles, beef, cottage cheese and 1/3 of cheeses.
Repeat twice more and top with last of Mozzarella cheese.
Bake at 350\u00b0 for 35 minutes.