Blueberry Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. black raspberry Jell-O
1/2 can blueberries
1 small can crushed pineapple
4 oz. cream cheese
1/2 c. sour cream
1/4 c. sugar
1/2 tsp. vanilla
1/2 c. pecans

Preparation

Dissolve Jell-O in 1 cup boiling water.
Drain blueberries and pineapple.
Add juice (should be about 1 cup) to Jell-O along with fruit.
Chill until formed.
Beat cream cheese and sour cream, sugar and vanilla until stiff.
Spread over gelatin.
Sprinkle with nuts.
Refrigerate overnight.