Broccoli Corn Bread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
4 eggs, well beaten
1/2 c. finely chopped onion
12 oz. tub cottage cheese
10 oz. box chopped broccoli (frozen)
1 stick margarine, melted

Preparation

Mix muffin mix, eggs, onion, cottage cheese, margarine and broccoli lightly. Bake in 9 x 12-inch pan 45 minutes at 350\u00b0.