Maiale Tornabuoni(Marinated Pork Chops) - cooking recipe

Ingredients

1 1/2 c. white vinegar
1 stalk celery with leaves, chopped
4 (10 oz.) pork chops
3 tsp. onion flakes
1/8 tsp. rosemary leaves
1/8 tsp. thyme leaves

Preparation

Combine all ingredients except pork chops.
Pour over pork chops in deep dish.
Refrigerate 4 hours.
Remove pork chops, reserving marinade.
Broil on rack about 4 inches from source of heat 10 minutes, or until cooked throughout.
Turn once during broiling.
Spoon 2 tablespoons marinade over each pork chop. Makes 4 servings.