Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. cooking oil
juice of 1/2 lemon
3 c. flour
chopped pecans (if desired)
2 tsp. vanilla
2 well beaten eggs
1 tsp. salt
1 tsp. cinnamon
3 c. chopped apples

Preparation

Mix sugar, oil, juice, vanilla and eggs. Beat well. Add flour, soda, salt, cinnamon and beat again. Fold in apples.
Do not beat after apples are added. Bake in preheated oven 1 1/2 hours at 325\u00b0. Greasing and lightly flouring the Bundt pan will make a prettier cake.