Cream Pie - cooking recipe

Ingredients

1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
2 Tbsp. butter
2 c. milk, scalded
3 slightly beaten egg yolks
1/2 tsp. vanilla
1 (9-inch) baked pastry shell
3 stiffly beaten egg whites
6 Tbsp. sugar

Preparation

Note:
For chocolate pie, add 3 heaping tablespoons cocoa to sugar and cornstarch.