Microwave Bread Pudding - cooking recipe

Ingredients

4 c. bread cubes (4 to 5 slices)
1/2 c. brown sugar, packed
1/4 tsp. salt
1/2 c. raisins
2 c. milk
1/4 c. butter
2 eggs, beaten

Preparation

Spread bread cubes in 8-inch round dish.
Sprinkle evenly with brown sugar, salt and raisins.
Put milk into 1-quart measuring cup.
Add butter.
Microwave on High 4 minutes until butter is melted and milk is warm.
Rapidly stir in eggs with a fork and mix well.
Pour over bread cubes.
Microwave at Medium-high for 9 to 12 minutes.