Sour Cream Corn Bread - cooking recipe

Ingredients

1/2 c. oil
1 (8 1/2 oz.) can creamed corn
1 c. sour cream
1 c. self-rising corn meal
2 eggs

Preparation

Mix meal, eggs, corn and oil.
Fold in sour cream and mix well. Pour into a greased preheated skillet.
Bake until golden brown, about 30 minutes.