Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. sour cream
2 sticks soft butter
3 c. sugar
6 egg yolks and whites
1/4 tsp. baking soda
3 c. flour
1/2 tsp. almond extract
1 tsp. vanilla
pinch of salt

Preparation

Cream butter and sugar.
Add egg yolks, one at a time, beating after each addition.
Dissolve baking soda in sour cream; add alternately with flour.
Add flavorings.
Fold in egg whites, beaten with salt.
Pour into greased tube pan.
Bake in preheated oven at 300\u00b0 for approximately 1 1/2 hours.