Casserole - cooking recipe
Ingredients
-
4 slices bread, toasted and crumbled
1 lb. sausage, brown and drained
6 eggs
2 c. milk
1/2 tsp. mustard
1 c. grated cheese
Preparation
-
Beat eggs,
milk
and
mustard.
Add bread in pan, pour sausage over
top
of bread, add cheese, then pour egg mixture over.
Cook uncovered at 350\u00b0 for 30 minutes.
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