Cottage Grove Potato Soup - cooking recipe

Ingredients

2 c. peeled, diced potatoes
2 c. water
1 tsp. salt
2 medium chopped onions
2 Tbsp. margarine
1/4 tsp. pepper
2 Tbsp. flour
1 tsp. parsley

Preparation

Using a 3 to 4-quart saucepan, bring to a boil 2 cups of water, containing the 2 cups of peeled, diced potatoes and the 1 teaspoon of salt.
Reduce heat, cover and simmer for 15 minutes until potatoes are tender.