Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1/2 onion, chopped
6 Tbsp. flour
1/2 c. water
8 oz. Velveeta cheese
3 eggs, beaten

Preparation

Prepare broccoli as directed.
Saute onion in butter; add flour mixed with water.
Cook until thickened and add cheese. Stir until smooth.
Add broccoli and eggs.
Pour into 1 1/2-quart buttered casserole.
Cover with Parmesan cheese or cracker meal. Bake at 325\u00b0 for 30 minutes.