Chocolate Chip Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small (3.4 oz.) box instant chocolate pudding
1 small (3.4 oz.) box instant vanilla pudding
4 eggs
1/2 c. oil
1 1/2 c. water
1 c. pecans, chopped
1 (6 oz.) pkg. chocolate chips
powdered sugar

Preparation

Mix cake mix, puddings, oil, eggs and water until well blended.
Stir in chips and pecans. Pour into greased and floured Bundt pan. Bake at 325\u00b0 for 45 minutes to 1 hour or until toothpick inserted near center comes out clean.
Cool on wire rack. Sprinkle with powdered sugar.