Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely ground pretzels
1 1/2 sticks margarine
2 (8 oz.) pkg. cream cheese
2 c. sugar
2 pkg. Dream Whip
2 (3 oz.) or 1 (6 oz.) strawberry jello
2 c. boiling pineapple juice
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels with margarine.
Press into a 9 x 13-inch pan and bake 10 minutes in 400\u00b0 oven.
Cool.
Cream together the cream cheese and sugar and spread over pretzels.
Whip the Dream Whip and spread over cream cheese mixture.
Dissolve strawberry jello in boiling pineapple juice.
After mixed, stir in frozen strawberries.
Set in refrigerator.
When it starts to jell, pour over Dream Whip.