Chittlings - cooking recipe

Ingredients

chittlings
water
1 egg
hot fat
salt
1 red pepper
cracker crumbs

Preparation

Pick fat off of chittlings; wash thoroughly several times. Put in pot and boil in salted water.
Cook until tender.
Drain. Cut in pieces.
To fry, dip each piece in beaten egg and then in cracker crumbs.
Fry in deep fat until brown.