Soup Bean Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 to 1 c. cooked pinto beans, drained and mashed
1 stick margarine, melted
2 eggs
1 c. coconut (optional)
1 tsp. vanilla
1 (9-inch) pie shell

Preparation

Using spoon, mix together sugar, beans and stir in melted butter.
Add eggs, coconut and vanilla; stir very well.
Pour into pie shell and bake at 350\u00b0 for 1 hour or until toothpick stuck in comes out clean.