Pork Chop Casserole - cooking recipe

Ingredients

5 to 6 pork chops
1 c. milk
1 can cream of mushroom soup
5 to 6 potatoes

Preparation

Brown pork chops, then grease casserole dish.
Put potatoes on bottom, them place pork chops over potatoes; season with salt and pepper.
Mix soup and milk and pour over potatoes and meat.
Bake in a covered casserole dish for 2 hours at 350\u00b0.